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FEATURED ARTICLES

Chef Profile: Nicholas Stefanelli
Lauren DeSantis
Chef Profile:  Nicholas StefanelliPhotos by:  Emily Clack I first met Chef Stefanelli d... Read More
The Latest Dish
Linda Roth Conte
What's the quickest way to get from New York to DC? Open a restaurant, it seems. Il Mulino opened ... Read More

FARMS / ORCHARDS / VINEYARDS

Dragonfly Farms
by Bonnie North
Can two urban business-women on the cusp of their middle years head out to the Appalachian Mountains... Read More
Choptank Oyster Company
by Bonnie North
With my scribbled directions in hand I bounced down the long, flat country road about five miles wes... Read More

WASHINGTON FOOD BLOGS

Why I Quit Oatmeal

3 Sep 2010 | 1:14 pm
Something strange happened this morning. You’re not looking at the wrong blog. That is a bowl of oatmeal. Yes, on this blog! This morning I found myself moving around the kitchen, almost mechanically, ready to make another batch for the fir ... Read More


Review: Meridian Pint
Capital Cooking with Lauren DeSantis
3 Sep 2010 | 12:28 pm
Initial thoughts: * Design and Decor:  Comfortable with beautiful wood interior. * Wait: No wait on Sunday * Food: Didn't get to try this time, but the menu looked good for fall/winter eating. * Drinks:  Great beer selection, but ... Read More


Eat Wonky Hits the Streets
Capital Cooking with Lauren DeSantis
3 Sep 2010 | 10:19 am
Wonky...wonky...wonky. No matter how many times you say it, "wonky" still sounds like a crazy word. In this case that's a good thing, since "wonky" means, "out of the ordinary; slightly off-center." Wonky is a commonly ... Read More


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